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Many
people consider ham to be an expensive product. Far from wanting to
get into this type of valuation, in this week’s post we are going
to try to explain aspects that influence the the final price of ham
and leave it up to you to decide whether its price reflects its true
value.
Nobody
can…
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When
we mention an acorn-fed 100% Iberian ham, we are talking about one of
the 4 wonders of world gastronomy along with caviar, foie and
truffles. Just like the other three, although they are products that
can be used in cooking, they are best enjoyed by themselves, without
affecting their qualities. Consequently, perhaps the…
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Today, we want to show you some of the basic differences between two products that, although they seem similar, have different characteristics. However, we do not want to go into this without first clearing up some basic aspects regarding the names we used in the title: Serrano and Iberian.
To
make…
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When we talk about pigs in Spain, we usually divide them into just two types: Iberian pigs and White pigs. The former come from the Mediterranean Trunk of this animal, whilst the latter come from the Celtic or European Trunk. For people who are in-the-know, this is the simplest…
Desde hace más de cuatro décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración.
