Traditional creations

Our hams are unique as they are produced on an individual basis: choosing the best raw material, adding just a touch of salt and pampering them throughout the process.

Each joint is given enough time for it to be properly cured, unhurriedly, in strategically located natural curing rooms.

From the moment hams enter our establishment until they leave after ageing, they are monitored using traceability controls which ensure product food safety throughout.