Our products

  Jamón de Teruel D.O.P.
Curing 20-24 months
     
  Jamón Ibérico
Curing 30-32 months
     
  Añejo Reserva Serrano Ham
Curing 22-24 months
     
  Bodega Reserva Serrano Ham
Curing 20-22 months
     
  Añejo Serrano Ham
Curing 18-20 months
Bodega Reserva Serrano Ham
Bodega Reserva Serrano Ham boneless

Bodega Reserva Serrano Ham

Made with very little salt, the Sierra Plomera Grand Reserve Bodega Ham in cured in our natural drying spots in Monreal del Campo (Teruel).
Approx weight between 7 and 8,5 kg.
Total minimum curing between 18 and 20 months.