Our products

  Jamón de Teruel D.O.P.
Curing 20-24 months
     
  Jamón Ibérico
Curing 30-32 months
     
  Añejo Reserva Serrano Ham
Curing 22-24 months
     
  Bodega Reserva Serrano Ham
Curing 20-22 months
     
  Añejo Serrano Ham
Curing 18-20 months