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Know about ham

Know about ham

Sustainability in the ham sector: the case of Teruel

1 July, 20211 July, 2021 Roberto Gómez Moreda Leave a comment
Right now, as we face down a major social, economic and environmental crisis, the Protected Designation of Origin for Teruel Ham and Shoulder is taking great strides. As it clearly provides socio-economic structure to the region, the PDO is increasingly concerned about the future and the sustainability of our planet. To a certain extent, all [...]

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Ham myths: Iberian ham and Pata Negra

9 November, 20203 March, 2021 Roberto Gómez Moreda Leave a comment

Although most people in Spain consider ham to be a symbol of our cuisine, and despite the fact that many of us have grown up with a leg of ham in the larder (and some of us grew up with hundreds of them…), we are talking about a product that is surrounded by many myths […]

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Ham myths: female ham vs. male ham

9 November, 20203 March, 2021 Roberto Gómez Moreda Leave a comment

A few weeks ago, we began this series of posts in the myths surrounding ham. After talking about so-called pata negra hams, this week we wish to clarify another of the fake ideas that, occasionally, affect which ham we might buy: “female ham is better”. Female ham but not from a sow Of course, a sow […]

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The Mudejar star: la estrella del Jamón

9 November, 20203 March, 2021 Roberto Gómez Moreda Leave a comment

Over five years ago now, we made the decision to combine the different brands of ham that we make in our two companies under the same commercial name. After working for almost 50 years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal del Campo, we firmly believe in the need […]

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LA ESTRELLA DEL JAMÓN

 Secaderos naturales en Zaragoza y Teruel

Desde hace más de cuatro décadas, la familia Gómez nos hemos dedicado a la elaboración de jamón. Con la incorporación de la tercera generación, en esta empresa familiar hemos conseguido aunar la experiencia de nuestros antepasados con modernos procesos de elaboración

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Ham culture History of La Estrella Iberian ham Recipes Serrano Ham Teruel PDO ham To cut ham To elaborate the ham

C/ Brazal Almotilla, 10
Pol. Ind. Debajo la Venta 50410
Cuarte de Huerva – Zaragoza
info@laestrelladeljamon.com
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