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Sustainability in the ham sector: the case of Teruel

on
1 July, 2021

Right now, as we face down a major social, economic and environmental crisis, the Protected Designation of Origin for Teruel Ham and Shoulder is taking great strides. As it clearly provides socio-economic structure to the region, the PDO is increasingly concerned about the future and the sustainability of our…


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Saber de jamón

Ham myths: Iberian ham and Pata Negra

on
9 November, 2020

Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in the larder (and some of us grew up with hundreds of them…), we are talking
about a product that is surrounded…

jamon-de-hembra-vs-jamon-de-macho


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Saber de jamón

Ham myths: female ham vs. male ham

on
9 November, 2020

A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the fake
ideas that, occasionally, affect which ham we might buy: “female ham
is better”.

Female ham but not from a sow

Of course, a sow…

la-estrella-mudejar-estrella-del-jamon


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Saber de jamón

The Mudejar star: la estrella del Jamón

on
9 November, 2020

Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.

After working for almost 50
years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal
del Campo, we firmly believe in…

LA ESTRELLA DEL JAMÓN
Secaderos naturales en Zaragoza y Teruel

For more than four decades, the Gómez family has dedicated ourselves to the production of ham. With the incorporation of the third generation, in this family business we have managed to combine the experience of our ancestors with modern production processes.