Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in the larder (and some of us grew up with hundreds of them…), we are talking
about a product that is surrounded…
A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the fake
ideas that, occasionally, affect which ham we might buy: “female ham
Female ham but not from a sow
Of course, a sow…
Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.
After working for almost 50
years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal
del Campo, we firmly believe in…
There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular dish that will make your mouth water just thinking about it.
Although the New
York Times insinuated on its Instagram account last May that