Author:

Roberto Gómez Moreda

Saber de jamón

Ham myths: Iberian ham and Pata Negra

on
9 November, 2020

Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in…

Saber de jamón

Ham myths: female ham vs. male ham

on
9 November, 2020

A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the…

Saber de jamón

The Mudejar star: la estrella del Jamón

on
9 November, 2020

Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.

After working for…

Saber de jamón

The key to fantastic ‘broken’ fried eggs and ham

on
9 November, 2020

There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular…

To know about ham

Serrano Ham vs PDO Teruel Ham

on
9 November, 2020

We’ve already talked in this blog about the differences between
Serrano Ham and Iberian ham. This time, we want to demonstrate the differences
between Serrano ham and PDO Teruel Ham, which…