Ham myths: Iberian ham and Pata Negra
Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in…
Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in…
A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the…
Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.
After working for…
There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular…
We’ve already talked in this blog about the differences between
Serrano Ham and Iberian ham. This time, we want to demonstrate the differences
between Serrano ham and PDO Teruel Ham, which…
