Sustainability in the ham sector: the case of Teruel

Right now, as we face down a major social, economic and environmental crisis, the Protected Designation of Origin for Teruel Ham and Shoulder is taking great strides. As it…

Ham myths: Iberian ham and Pata Negra

Although most people in Spain consider ham to be a symbol of our
cuisine, and despite the fact that many of us have grown up with a leg of ham
in…

Ham myths: female ham vs. male ham

A few weeks ago, we began this series of posts in the myths
surrounding ham. After talking about so-called pata negra hams, this week
we wish to clarify another of the…

The Mudejar star: la estrella del Jamón

Over five years ago now, we made the decision to combine the
different brands of ham that we make in our two companies under the same commercial name.

After working for…

The key to fantastic ‘broken’ fried eggs and ham

There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular…