Although most people in Spain consider ham to be a symbol of our cuisine, and despite the fact that many of us have grown up with a leg of ham in the larder (and some of us grew up with hundreds of them…), we are talking about a product that is surrounded by many myths […]
A few weeks ago, we began this series of posts in the myths surrounding ham. After talking about so-called pata negra hams, this week we wish to clarify another of the fake ideas that, occasionally, affect which ham we might buy: “female ham is better”. Female ham but not from a sow Of course, a sow […]
Over five years ago now, we made the decision to combine the different brands of ham that we make in our two companies under the same commercial name. After working for almost 50 years in the city of Zaragoza and 20 years making PDO Teruel ham in Monreal del Campo, we firmly believe in the need […]