We’ve already talked in this blog about the differences between
Serrano Ham and Iberian ham. This time, we want to demonstrate the differences
between Serrano ham and PDO Teruel Ham, which some
people still mistakenly called Teruel Serrano Ham. However, before entering
into more technical aspects, we firstly want to make it clear…
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Going out for tapas is, without the shadow of a doubt, one of the most deep-rooted customs in
our country. It has become a real visitor attraction as
tourists seek out a different gastro-experience.
There are many versions of the origin of tapas. Some people
state that Alfonso X “el
Sabio” (the wise one) declared that…
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The simple answer is no. Although both products come from the
same animal and they are made in a similar way, there are clear differences in their morphology
that mean that they should not be cut in the same way. In
today’s post, we are going to provide some basics on the…
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Ham, knives and of course, a ham stand. There’s nothing better
to hold a leg of ham as you cut it than a good support or a ham stand. This
tool is not only going to let you cut your piece so that you get the most out of it but
it will…
LA ESTRELLA DEL JAMÓN
Secaderos naturales en Zaragoza y Teruel
For more than four decades, the Gómez family has dedicated ourselves to the production of ham. With the incorporation of the third generation, in this family business we have managed to combine the experience of our ancestors with modern production processes.
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