There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs). If you serve them, not only with potatoes but also ham, you’ll get a spectacular dish that will make your mouth water just thinking about it. Although the New York Times insinuated on its Instagram account last May that broken eggs […]
Serrano Ham vs PDO Teruel Ham
We’ve already talked in this blog about the differences between Serrano Ham and Iberian ham. This time, we want to demonstrate the differences between Serrano ham and PDO Teruel Ham, which some people still mistakenly called Teruel Serrano Ham. However, before entering into more technical aspects, we firstly want to make it clear what we […]
Ham: one of Spain’s top tapas
Going out for tapas is, without the shadow of a doubt, one of the most deep-rooted customs in our country. It has become a real visitor attraction as tourists seek out a different gastro-experience. There are many versions of the origin of tapas. Some people state that Alfonso X “el Sabio” (the wise one) declared that the […]
Should I cut shoulder in the same way as a ham?
The simple answer is no. Although both products come from the same animal and they are made in a similar way, there are clear differences in their morphology that mean that they should not be cut in the same way. In today’s post, we are going to provide some basics on the characteristics that make […]