Como-debe-ser-un-buen-soporte-jamonero


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To know about ham

Features of a good ham stand

on
9 November, 2020

Ham, knives and of course, a ham stand. There’s nothing better
to hold a leg of ham as you cut it than a good support or a ham stand. This
tool is not only going to let you cut your piece so that you get the most out of it but
it will…

3-combinaciones-con-jamon-que-te-sorprenderan


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3 ham combos that will surprise you

on
9 November, 2020

We are utterly convinced that there’s nothing better than a good
plate of ham because this delicacy can stand alone as a real palate-pleaser.
However, nobody thinks twice about eating ham with any type of bread, normal,
toasted or bread sticks, and dowsing this bread in oil or even grated tomato.
We’re also…


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Iberian colours

on
19 October, 2020

In January 2014, Royal Decree 4/2014 came into force, approving
the quality standard for meat, ham, shoulder and shank from Iberian pork. From
this date onwards, all hams on the market labelled as Iberian should meet this
standard that categorises pieces depending on two parameters: animal feed and racial purity.

When these hams reach…


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Ham: a climate-led product

on
19 October, 2020

Spain is known all over the world for its gastronomy. Our varied cuisine is just one ingredient attracting millions of tourists a year who fall in love with the flavours of our products. One of the best known is doubtlessly ham. Whether it is our famous Iberian ham or the…

LA ESTRELLA DEL JAMÓN
Secaderos naturales en Zaragoza y Teruel

For more than four decades, the Gómez family has dedicated ourselves to the production of ham. With the incorporation of the third generation, in this family business we have managed to combine the experience of our ancestors with modern production processes.