We are utterly convinced that there’s nothing better than a good
plate of ham because this delicacy can stand alone as a real palate-pleaser.
However, nobody thinks twice about eating ham with any type of bread, normal,
toasted or bread sticks, and dowsing this bread in oil or even grated tomato.
In January 2014, Royal Decree 4/2014 came into force, approving
the quality standard for meat, ham, shoulder and shank from Iberian pork. From
this date onwards, all hams on the market labelled as Iberian should meet this
standard that categorises pieces depending on two parameters: animal feed and racial purity.
When these hams reach…
Spain is known all over the world for its gastronomy. Our varied cuisine is just one ingredient attracting millions of tourists a year who fall in love with the flavours of our products. One of the best known is doubtlessly ham. Whether it is our famous Iberian ham or the…