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Recipes

Saber de jamón

The key to fantastic ‘broken’ fried eggs and ham

on
9 November, 2020

There are few delicacies as cheap and simple to make as huevos rotos (broken fried eggs).
If you serve them, not only with potatoes but also ham, you’ll get a
spectacular…

To know about ham

Ham: one of Spain’s top tapas

on
9 November, 2020

Going out for tapas is, without the shadow of a doubt, one of the most deep-rooted customs in
our country. It has become a real visitor attraction as
tourists seek out a…

To know about ham

3 ham combos that will surprise you

on
9 November, 2020

We are utterly convinced that there’s nothing better than a good
plate of ham because this delicacy can stand alone as a real palate-pleaser.
However, nobody thinks twice about eating ham…

To know about ham

Nothing beats a typically Spanish ham croquette…

on
19 October, 2020

Although nothing beats Spanish home cooking, croquettes are a firm favourite in bars and restaurants throughout Spain, from Michelin star establishments to local taverns. Borrowed from French cuisine, this…

To know about ham

King prawn and Portobello mushroom risotto with chestnuts and Teruel ham

on
11 January, 2019

As autumn approaches, it brings delicious seasonal ingredients to our tables from colourful woodlands. On this occasion, we are going to make a dish with ingredients that we can…