Browsing Tag

To elaborate the ham

To know about ham

Ham: a climate-led product

on
19 October, 2020

Spain is known all over the world for its gastronomy. Our varied cuisine is just one ingredient attracting millions of tourists a year who fall in love with the…

To know about ham

New technologies in ham production

on
19 October, 2020

We will never tire of repeating in this blog that this is a traditional, artisanal sector. The essence of making a ham has not varied for hundreds of years….

To know about ham

How do you know when a ham is cured?

on
25 April, 2019

To quote our good friend Clemente Gómez, President of AGACUJ, “a 10/10 ham is a miracle”. Because finding a ham that meets all our expectations without the tiniest fault is…

To know about ham

What is a ‘cala’ and what is it used for in ham?

on
21 March, 2019

People say that we store more memories through our sense of smell than through sight. Smells reach our limbic brain directly without passing via the thalamus like other stimuli…

To know about ham

Features of a ham drying area

on
19 March, 2019

The whole ham process, from rearing the pig that provides the raw material to how it is served, is important to get a good quality product.

Today, we want to…